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Caramel Apple Salad Recipe

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This recipe for Caramel Apple Salad is from Sperring Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 3.5 oz package of instant butterscotch pudding (dry)
1- 8 oz container of Cool Whip
1- 8 oz can crushed pineapple with juice
1 cup mini marshmallows
3 cups chopped apples with skins on
1 cup dry roasted peanuts
Directions:
Directions:
Mix pudding and Cool Whip with pineapple and juice. Stir in rest of the ingredients and refrigerate.
Personal Notes:
Personal Notes:
This recipe is easily made larger by adding more apples and a larger carton of Cool Whip. I like to use both red and green skinned apples for a more pleasing appearance. It's great for an autumn get-together or Pot Luck Dinner.

 

 

 

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