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Vegetable Lasagna Recipe

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This recipe for Vegetable Lasagna is from Sperring Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 8 oz envelope of white sauce or make your own
2½ cups skim milk
10 oz frozen broccoli
⅛ tsp pepper
salt to taste
2 cups shredded mozzarella cheese
¾ cup Parmesan cheese
1- 32 oz jar of prepared spaghetti sauce
9 uncooked lasagna noodles
2 tsp parsley
Directions:
Directions:
Prepare white sauce with skim milk. Stir in broccoli and salt and pepper. Toss together mozzarella and Parmesan cheeses. Spread ⅓ spaghetti sauce in bottom on pan and cover with 3 noodles. Add 1 cup of the broccoli/white sauce mixture and top with ¾ cup of the cheese mixture. Repeat layer 2 more times. On top sprinkle the parsley.

Bake 1 hour 15 minutes at 350º
Number Of Servings:
Number Of Servings:
8-12

 

 

 

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