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"Hunger is the best sauce in the world."--Cervantes

Paula Deen's Corn Salad Recipe

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This recipe for Paula Deen's Corn Salad is from Sperring Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 15 oz cans whole kernel corn, drained
2 cups grated cheddar cheese
1 cup mayonnaise
1 cup green pepper, chopped
½ cup red onion, chopped
1- 10.5 oz bag coarsely crushed Frito chili cheese corn chips
Directions:
Directions:
Mix first 5 ingredients and chill. Stir in corn chips just before serving.
Personal Notes:
Personal Notes:
Sometimes I have had a hard time finding the chili cheese flavored Fritos. I have used the bar-b-que flavored and also original. It's nice to keep a few extra on hand to add to left-overs. The Fritos get soggy after awhile.

 

 

 

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