Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Corn Flake Hash Browns Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Flake Hash Browns is from Sperring Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 32 oz bag frozen Southern style hash brown potatoes (thawed)
1- 8 oz carton sour cream
1- 10.5 oz can cream chicken soup
2 cups shredded cheese

Topping:
1 stick butter
1 cup crushed corn flakes
Directions:
Directions:
Preheat oven to 350º. Mix cream of chicken soup and sour cream. Mix in thawed potatoes and put in greased 9" x 13" pan. Melt stick of butter and add crushed corn flakes. Spread on top of potatoes and season with salt. Bake 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!