Ingredients: |
Ingredients: 1/4 cup Soy Sauce
1/4 cup Water
1 small Onion, coarsely chopped
1 clove Garlic, minced
2 Tbsp Red Wine Vinegar
2 Tbsp Vegetable Oil or Extra Virgin Olive Oil
1 Tbsp Ketchup
1 tsp Worcestershire Sauce
1 tsp Black Pepper, freshly ground
1 tsp Sugar
1 (2 lbs) TOP ROUND LONDON BROIL STEAK
Traeger Beef Rub
BLUE CHEESE BUTTER:
8 Tbsp BUTTER, SOFTENED
1 Scallion, finely minced
1/4 cup Crumbled Blue Cheese
1 tsp Worcestershire Sauce
Black Pepper, freshly ground
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Directions: |
Directions:For the Marinade: In a small mixing bowl, whisk together the soy sauce, water, onion, garlic, red wine vinegar, oil, ketchup, Worcestershire sauce, pepper and sugar.
Place the meat in a large resealable plastic bag and pour the marinade over it. Refrigerate for 6 hours to overnight.
Remove steak from the refrigerator and let it come to room temperature.
For the Blue Cheese Butter: In a small mixing bowl, combine the butter, scallion, blue cheese, Worcestershire sauce, and pepper. Mix to combine with a wooden spoon. Cover and refrigerate if not using immediately.
When steak is at room temperature, discarding the marinade and pat dry with paper towels.
Season on all sides with Traeger Beef Rub.
When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
Lay the steak directly on the grill grate and smoke for 60 minutes.
Transfer steak to a platter. Increase grill temperature to High and preheat with the lid closed.
When grill is hot, return steak to the grill and cook until desired internal temperature, 130℉ for medium-rare, about 15 to 20 minutes.
Let meat rest for 3 minutes, before thinly slicing on a diagonal. Serve with the Blue Cheese Butter. Enjoy!
NOTE: Cook times will vary depending on set and ambient temperatures. |
This recipe for GRILLED LONDON BROIL WITH BLUE CHEESE BUTTER is from