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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

(Dip) Classic Clam Dip Recipe

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This recipe for (Dip) Classic Clam Dip is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans clams
8oz cream cheese
Handful of chopped parsley
1/2 cup cottage cheese
1/2 cup mayonnaise
1/2 onion, chopped
2 Tbsp clam juice
1/2 tsp celery salt
Zest and juice from 1 lemon
Salt and pepper to taste
Directions:
Directions:
Purée the clams, cream cheese, parsley, cottage cheese, mayonnaise, onion, celery salt and clam juice.
Purée until smooth.
Stir in the lemon juice and lemon zest.
Salt and pepper to taste.
Chill.
Serve with crackers or chips.
Personal Notes:
Personal Notes:
A classic recipe from the 50s and 60s, served at all good cocktail parties.

 

 

 

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