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Chocolate Fudge Cake - Sheri Foster McRae Recipe

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This recipe for Chocolate Fudge Cake - Sheri Foster McRae is from Divine Desserts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
2 C sugar
2 C flour
2 sticks margarine
4 T. cocoa
1 C water
1/2 C buttermilk
2 eggs, slightly beaten
1 t. soda
1 t. cinnamon
1 t vanilla

FROSTING:
1 stick margarine
3 T. milk
2 T. Cocoa
1/2 box confectioners sugar (2 cups plus 2 T. loosely measured
1/2 t. vanilla
1/2 C. chopped nuts
Directions:
Directions:
Cake:
Sift together sugar and flour. Put in large mixing bowl.
In a sauce pan, bring margarine, cocoa and water to a rapid boil. Pour over flour mixture and mix well.
Add buttermilk, eggs, soda, cinnamon and vanilla. Mix well. Batter will be thin. Bake at 350º for 20-25 minutes in 13 x 9 inch pan.

Frosting:
Bring margarine, milk and cocoa to boil. Add sugar, vanilla and nuts. Ice cake while still warm.
Note: I usually start the icing when I take the cake out of the oven. Don't over cook.

 

 

 

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