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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Cream Cheese Cake Recipe

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This recipe for Chocolate Cream Cheese Cake is from Divine Desserts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
1/2 C. soft butter
2 C sugar
2 eggs
1 ⅓ C. milk
1 tsp vanilla
2 C. Pillsbury Self rising flour
1/4 tsp soda
4 Squares unsweetened chocolate, melted
Directions:
Directions:
In large bowl mix cake ingredients. Pour half of cake batter into bottom of bundt or tube pan.
 

Cream Cheese mixture
Ingredients:  
Ingredients:  
2 T. soft butter
1 egg
8 oz cream cheese
3 T. milk
1/4 C. sugar
1/2 tsp. vanilla
1 T. corn starch
Directions:
Directions:
Mix in small bowl and beat well.
Spread over half of cake batter in pan. Pour in remaining batter.
Bake 50 to 60 minutes at 350 degrees.
 

Frosting
Ingredients:  
Ingredients:  
1/3 C. milk
1/4 C. soft butter
2 Sq unsweetened chocolate , melted
1 tsp vanilla
2/12 C. Confectioners sugar
Directions:
Directions:
Beat until spreading consistency.

 

 

 

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