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Hashbrown Breakfaste Casserole Recipe

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This recipe for Hashbrown Breakfaste Casserole is from The Rima Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. frozen hashbrowns
1 lb. breakfast sausage, browned
2 cups shredded cheddar cheese
6 eggs
1/2 cup milk or cream
1 tsp. kosher salt
1/2 tsp. black pepper
Directions:
Directions:
Layer defrosted hashbrowns in greased 7x11 casserole dish. Layer the browned sausage over the hashbrowns. Sprinkle cheese over the sausage. Mix together the eggs with seasonings and milk and pour over the hashbrowns and sausage. Bake at 350 for 30-35 minutes.

 

 

 

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