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Pumpkin Cake Recipe

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This recipe for Pumpkin Cake is from Warnecke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Cake:
2 C Flour
2 tsp Baking Soda
2 tsp Cinnamon
½ tsp Salt
2 C Sugar
4 Eggs, well beaten
1 C Oil
2 C Canned Pumpkin

For Frosting:
1 Stick Oleo
1 Box Powdered Sugar (1 lb)
1 tsp Vanilla
1 - 8 oz Package Cream Cheese
Directions:
Directions:
For Cake:
Sift flour, soda, cinnamon, and salt. Set aside. In a large bowl, mix sugar, eggs, oil, and pumpkin. Add flour mixture. Mix well. Bake in a greased 9x13 pan at 350º for 45 minutes.

For Frosting:
Beat softened oleo and cream cheese until well blended. Add powdered sugar and vanilla. Beat until creamy.
Personal Notes:
Personal Notes:
This recipe was submitted by Richard T Warnecke, Sharon's son. There were no instructions for making the frosting (probably because Sharon knew how to make it). The frosting instructions above came from a basic cream cheese frosting recipe online.

 

 

 

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