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Oatmeal Cake Recipe

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This recipe for Oatmeal Cake is from Warnecke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Cake:
1 C Oatmeal
1¼ C Boiling Water
2 tsp Vanilla
½ C Shortening
1 C Brown Sugar
2 Eggs
1 C White Sugar
1⅓ C Flour
½ tsp Salt
1 tsp Cinnamon
1 tsp Soda

For Frosting
½ C White Sugar
6 Tbsp Butter
1 C Coconut
¼ C Milk
1 C Nuts
Directions:
Directions:
Cake: Combine oatmeal, boiling water, and vanilla. Let cool. Meanwhile cream shortening and sugar. Add eggs and dry ingredients. Bake in a 13x9 pan at 350º for 30 - 35 minutes. When done, top with frosting (instructions below).

Frosting: Combine all ingredients in a saucepan. Bring to a boil, spread over warm cake and put under broiler 350º for 5 minutes or until brown.
Personal Notes:
Personal Notes:
Recipe submitted by Richard T Warnecke, Sharon's son.

 

 

 

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