Ingredients: |
Ingredients: ¼ cup + 2 tbsp vegetable oil separated
3 tsp minced garlic separated
2 tbsp red wine vinegar
¼ cup honey
½ cup + 2 tbsp soy sauce separated
1 tbsp parsley
¾ lb of high quality steak
3 tbsp corn starch
2 tbsp sesame oil
⅓ cup brown sugar
½ tsp grated ginger
1 cup beef broth
4 cups broccoli florets
2 packages ramen noodles
salt and pepper
optional: green onions, red pepper flakes, sesame seeds
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Directions: |
Directions:Thinly slice the steak against the grain into ¼" by 2" slices. Put into a large zip-lock bag.
In a bowl, combine ¼ cup vegetable oil, 1 tsp garlic, 2 tbsp red wine vinegar, honey, soy sauce, pepper, salt and parsley. Whisk together and pour into the zip-lock bag. Seal and place in the fridge for at least 1 hour to marinate. Flip bag half way through the time.
Cook ramen noodles for 2 minutes in boiling water, drain and rinse in cold water.
Chop broccoli into bite size pieces.
Remove the steak and drain any remaining marinade. Toss the steak to coat with the cornstarch. Heat a large pan over high heat, add in ½ the beef- so its a single layer. Cook without moving until the beef is well seared- about 1-2 minutes. Continue cooking while stirring until the beef is cooked. Transfer to a plate. Cook remaining beef the same way.
In the same pan, add beef broth, brown sugar, remaining soy sauce, sesame oil, garlic and ginger. Stir and cook uncovered over medium heat until sauce thickens and reduces by a third (5-8 minutes).
Bring to a boil, once boiling, top mixture evenly with the broccoli (dont stir in).
Cover the pot and reduce heat to low. Allow broccoli to steam until tender crisp(about 3 minutes).
Remove lid, add cooked pasta and meat.
Toss to coat. Garnish with green onion, red pepper flakes, sesame seeds. |
This recipe for Beef and Broccoli Ramen is from