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Slow and Easy Stew Beef Recipe

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This recipe for Slow and Easy Stew Beef is from Macedonia Baptist Church of Charlotte , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pre-heat oven 250º

1 lb. stew beef
1 can of cream of mushroom soup
1 medium onion, chopped
½ tsp. salt
¼ tsp. pepper
Directions:
Directions:
Salt and pepper stew beef, slice onion over stew beef. Add mushroom soup. Cover and bake 5 hours at 250º. Serve over rice or egg noodles.
Number Of Servings:
Number Of Servings:
6

 

 

 

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