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Warm Bacon and Cheddar Dip Recipe

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This recipe for Warm Bacon and Cheddar Dip, by , is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alison

Category:
Category:

Ingredients:  
Ingredients:  
1-8 oz package of cream cheese at room temperature
1 tsp chili powder
tsp salt
tsp pepper
1 cup salsa
1 small tomato, diced
cup sliced black olives, drain well
1 cup shredded Mexican cheese blend
1 cup crispy crumbled bacon
sliced green onions for garnish

Directions:
Directions:
Preheat oven to 350.
In a large bowl, beat together cream cheese, chili powder, salt, pepper and salsa.
Spread mixture into an ungreased 9" baking dish.
Top with tomatoes, then olives, then shredded cheese and lastly bacon.

Note: you can eat it now or you can heat it up- see next steps.

Bake for 10-15 minutes until warmed through and cheese is melted.
Garnish with the chopped green onion.

Serve with crackers, toasted pita, tortilla chips

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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