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Bacon Crack Recipe

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This recipe for Bacon Crack is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ sleeves of saltine crackers
1¼ cups unsalted butter
1¼ cups light brown sugar
1 lb bacon
Directions:
Directions:
Preheat oven to 400º.
Line a greased rimmed baked sheet with parchment paper
Chop the bacon into bits and fry in a pan until crispy, drain and pat dry to remove all excess grease- set aside.
Place the crackers into the baking sheet- touching and only one layer- cover the entire pan.
In a saucepan, melt butter, add sugar and heat until it begins to boil. Continue to stir for 3 minutes while boiling.
Remove from heat and carefully pour over the cracker layer so the crackers are entirely covered.
Place in the oven and bake for 5 minutes- watch so it does not burn.
Remove from the oven and sprinkle with bacon.
Allow it to cool completely before breaking into pieces.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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