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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

My Mom's Spanish Rice (Lyn Mitchell) Recipe

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This recipe for My Mom's Spanish Rice (Lyn Mitchell) is from Tatted Grannie's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 large onion
1 bell pepper
6 cloves garlic
1 large can diced tomatoes
1 small can tomato sauce
4 or 5 cups cooked rice
Salt and pepper to taste
1 tablespoon or more chili powder
A few shakes of dried red pepper flakes
Directions:
Directions:
1. In a large pan, cook beef, bell pepper, onion, and garlic until veggies are soft

2. Add tomatoes and tomato sauce

3. Add rice, salt, pepper, chili powder and red pepper flakes

4. Cook on low heat until thoroughly heated
Personal Notes:
Personal Notes:
Simple and yummy. A favorite of mine as a child.

 

 

 

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