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"Those who forget the pasta are condemned to reheat it."--Unknown

Chinese Casserole (Lyn Mitchell) Recipe

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This recipe for Chinese Casserole (Lyn Mitchell) is from Tatted Grannie's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef, browned and drained
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup chopped celery
1 small onion, chopped
½ cup uncooked regular rice
¼ to ⅓ cup soy sauce
pepper to taste
1 can chow mein noodles
Directions:
Directions:
1. Mix all ingredients except chow mein noodles

2. Pour into casserole dish and cover

3. Bake for 1 hour at 350º

4. Uncover, top with chow mein noodles and bake for 30 minutes more
Personal Notes:
Personal Notes:
When my family lived on Montgomery Street in Granada Hills, California, all the neighborhood moms exchanged recipes. This is one of those, although my mom didn't put the name of the woman on the recipe. We all loved it!

 

 

 

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