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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

CUCUMBERS IN VINEGAR AND OIL Recipe

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This recipe for CUCUMBERS IN VINEGAR AND OIL is from Country Cookin' in the Bighorns, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ CUP OIL
½ CUP RED WINE VINEGAR
1 TO 2 TBSP SUGAR
½ TSP SALT
DASH PEPPER
1 CUCUMBER, THINLY SLICED
1 SMALL ONION, THINLY SLICE
Directions:
Directions:
Slice cucumbers into shallow bowl. Sprinkle with salt, cover with cold water and let stand 20 minutes. Drain and rinse. In medium bowl, combine all ingredients. Cover and chill 1 to 2 hours.

 

 

 

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