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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bruschetta Recipe

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This recipe for Bruschetta is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 roma tomatoes pitted and diced(1 cup)
1 cup red onion diced
2 cloves garlic, minced
5 fresh basil leaves, chopped
½ cup feta cheese, crumbled
1 tbsp olive oil
¼ tsp salt
¼ tsp black pepper
½ cup balsamic vinegar
½ loaf of french baguette, sliced into ½ in slices
2 tbsp olive oil
½ tsp garlic powder
Directions:
Directions:
In a medium bowl combine the tomatoes, onion, garlic, basil, olive oil, feta cheese, salt and pepper. Toss and store in the refrigerator for one hour.

Glaze:
In a small sauce pan, heat the vinegar over medium heat until it boils. Continue to cook for 4-5 minutes until the sauce is reduced by half.
Pour into a small bowl and set aside, it will continue to thicken when removed from heat.

Preheat oven to 350º.
In a small bowl combine the olive oil and garlic powder.
Brush the top side of each baguette slice with the olive oil mixture
Place the slices onto a lined baking tray and bake for about 10 minutes or until golden
Top each slice with a spoonful of the tomato mixture
Dirzzle with the glaze onto each bruschetta and serve.
Number Of Servings:
Number Of Servings:
8 to 10 slices
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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