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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Rosa Marina Salad Recipe

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This recipe for Rosa Marina Salad is from The Malinowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb box of Orzo pasta
2 cans chunk pineapple (drained - save, do not discard)
1 can mandarin oranges (drained - save, do not discard)
1/2 tsp salt
3/4 cup sugar
2 eggs
2 tbsp flour
2 containers of Cool Whip
Directions:
Directions:
Cook orzo pasta according to directions.

Beat eggs, add salt, flour and sugar and juices.
Cook until thick, and pour over cooked orzo pasta.

Cover and let stand overnight.

Next morning, add drained fruit and blend everything together.
Just before serving, add the 2 containers of Cool Whip.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 Minutes - overnight
Personal Notes:
Personal Notes:
You can substitute the orzo for any tiny macaroni

 

 

 

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