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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mackinac Fudge Recipe

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This recipe for Mackinac Fudge is from Chez Marci's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mackinac Island Fudge

40 minutes to prepare

INGREDIENTS

PREPARATION

8 tablespoons unsalted butter
˝ cup milk
˝ cup granulated white sugar
˝ cup brown sugar, firmly packed
Pinch of salt
! teaspoon vanilla extract
˝ cup unsweetened cocoa powder
2 cups confectioners’ sugar

Mix butter, milk, salt, brown and white sugars in a heavy pan on medium heat. Bring to a light boil and stir continuously for 6 minutes. Be very careful not to over heat the mixture or it will burn. You must stir constantly!

Remove from heat and cool briefly, then add vanilla, cocoa powder, and confectioner's sugar. Beat with an electric mixer until fudge is smooth and thick.

Pour onto a buttered baking pan. When cool enough to touch, use a spatula to help roll mixture into log form, wrap it in plastic wrap and place in freezer for 20 minutes.

This is just like the Mackinac Fudge you get at the fair!!

Slice into 15 to 20 pieces and serve. Enjoy!
Directions:
Directions:
Add walnuts, dried dark cherries as desired.
Number Of Servings:
Number Of Servings:
15 - 20
Preparation Time:
Preparation Time:
40 min

 

 

 

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