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Picadillo (Pressure Cooker) Recipe

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This recipe for Picadillo (Pressure Cooker) is from The Sloup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ pound ground beef
½ of a large onion, chopped
2 cloves garlic, minced
1 tomato, chopped
2 tablespoons cilantro
4 ounces of Sofrito (Goya)
1 teaspoon ground cumin
2 bay leaves
2 tablespoons green olives
2 tablespoons olive brine
3 tablespoons water
Directions:
Directions:
1. Brown hamburger and season with salt and pepper.
2. Add onion, garlic, tomato, and cilatnro and stir for 1 minute
3. Add olives brine, cumin, bay leaves, and bay leaves.
4. Add sofrito and water, mix well
5. Cover & cook at high pressure for 15 minutes.
6. Allow pressure to naturally release.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I adapted this from https://skinnytaste.com/instant-pot-picadillo

 

 

 

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