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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chili Recipe

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This recipe for Chili is from The Herman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. ranch dressing
1 pkg. Taco bell seasoning
2 cans of white beans
1 can red beans
1 can black beans
1 can of chopped tomatoes-drained
Add as much water for how watery you like your chili-4 cups
1 cup bocco crumbles

optional
hot chili-chopped-seeds in if you like it hot
onion-finely chopped
garlic glove finely chopped
celery finely chopped
Directions:
Directions:
I use a slow cooker and a slow cooker bag and mix all the above ingredients, mix, and cook on low 4-6 hour but add the bocco crumbs 30 minutes before serving.
Top with your favorite cheeses.
Serve with home made bread.

Meat lovers can use ground turkey or hamburger browned & cooked before adding, instead of bocco crumbles.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minute
Personal Notes:
Personal Notes:
Fast and easy chili recipe and taste good too.

 

 

 

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