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Death By Chocolate Recipe

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This recipe for Death By Chocolate is from Warnecke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Family Size Box Fudge Brownie Mix
½ C Kahlua or Coffee Liqueur
3 (3.5 oz) Boxes Jello Chocolate Mousse
8 Skor or Heath Candy Bars
1 - 12 oz Container Whipped Topping
Directions:
Directions:
Bake brownies according to package directions. Cool. Punch holes in brownies with a fork. Pour Kahlua over brownies and set aside. Make mousse according to package directions. Break candy bars into small pieces in food processor or by tapping with a hammer (right in the wrapper). Crumble half of the soaked brownies and place in a glass trifle dish. Cover with half of the mousse, layer with half the candy and then half the whipped topping. Repeat layers.
Personal Notes:
Personal Notes:
Submitted by Richard T Warnecke, Sharon's son. This recipe is dated 1989.

 

 

 

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