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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cream Puff Cake Recipe

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This recipe for Cream Puff Cake is from Warnecke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C Butter
1 C Water
1 C Flour
4 Eggs
3 (4 serving size) Boxes of Instant Vanilla Pudding
1 - 8 oz Cream Cheese, Softened
1 - 8 oz Cool Whip
Chocolate Syrup
Directions:
Directions:
Put water and butter in a saucepan. Bring to a boil. Add flour, stirring until well mixed. Remove from heat; Let cool 2 minutes. Beat in eggs, one at a time, beating well after each addition. Spread mixture into a greased 9 x 13 baking pan. Bake in a preheated 400º oven 30 to 35 minutes. Watch carefully; do not over bake. Let cool.

Combine pudding mix, milk, and cream cheese. Mix thoroughly. Pour mixture into cooled crust. Cover with Cool Whip. Drizzle with chocolate syrup. Keep refrigerated.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Recipe submitted by Richard T Warnecke, Sharon's son.

 

 

 

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