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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cinnamon Apple Nut Cake Recipe

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This recipe for Cinnamon Apple Nut Cake is from Warnecke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Flour
2 tsp Baking Powder
1½ tsp Soda
2 tsp Cinnamon
½ tsp Salt
2 C Sugar
1½ C Oil
4 Eggs
2 C Diced Jonathan Apples
1 C English Walnuts
Directions:
Directions:
Sift flour, baking powder, soda, cinnamon, and salt. Cream sugar and oil. Add eggs, beating after each addition. Stir in sifted ingredients, apples, and nuts. Bake in greased and floured 13 x 9 inch pan at 350º for 40 to 45 minutes. Cool and serve. Cake may be iced with a cream cheese frosting or a just glaze.
Personal Notes:
Personal Notes:
Recipe submitted by Richard T Warnecke, Sharon's son. This recipe is foolproof and so moist and good.

 

 

 

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