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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

One Pan Banana Bread Recipe

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This recipe for One Pan Banana Bread is from Warnecke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ C Veg Oil
1 ½ C Mashed Ripe Bananas (3 Large)
3 Eggs
2 ⅓ C Bisquick
1 C Sugar
½ C Chopped Nuts
1/2 tsp Vanilla
Directions:
Directions:
Grease bottom of 9x5x3 loaf pan. Stir all ingredients with a fork until moistened. Beat vigorously for one minute. Bake at 350º until toothpick inserted in center comes out clean, 55 to 65 minutes. Run knife around sides of loaf to loosen after bread has cooled about 5 minutes, remove from pan.
Personal Notes:
Personal Notes:
Sharon added this personal note to the recipe, "I use walnut extract instead of the vanilla and skip the nuts."

This recipe was submitted by Richard T Warnecke, Sharon's son.

 

 

 

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