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Rhubarb Pie Recipe

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This recipe for Rhubarb Pie is from Warnecke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie Ingredients

2 Eggs
1 1/2 C Sugar
3 Tbsp Flour
Pinch of Salt
1 Tbsp Melted Butter
Pinch of Nutmeg
3 C Rhubarb

Crumb Topping Ingredients

1/2 C Flour
1/4 C Brown Sugar
1/4 C Butter
Directions:
Directions:
For Pie: Beat eggs. Add remaining ingredients (except rhubarb). Beat thoroughly. Stir in rhubarb. Pour into a 9" pie shell.

For crumb topping: Cut ingredients together with fork or pastry cutter until crumbly. Sprinkle on pie before baking.

Bake pie at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This rhubarb pie recipe was submitted by Sharon's son, Richard T Warnecke. He said it is amazing and the crumb topping is the best crumb topping he ever tasted. He also mentioned that this pie is fabulous with a mixture of rhubarb and strawberries.

 

 

 

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