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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

German Christmas cookie Recipe

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This recipe for German Christmas cookie is from Nancy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 lb flour
3 eggs
Juice of 1 lemon
Rind of 1 lemon
1 1/4 c powdered sugar
1/4 lb almonds, blanched and ground
1 lb butter
Directions:
Directions:

Cream butter and add sugar, almonds and lemon. Then add 1/2 beaten eggs and 1/2 flour and then again eggs and work in the rest of the flour. Let stand overnight and then cut slices off the mass and roll out the cut into shapes and bake at 350* until slightly tan about 8 minutes

 

 

 

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