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Italian cookie ring Recipe

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This recipe for Italian cookie ring is from Nancy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3/4 c crisp
1c sugar
2 eggs
3/4 c milk
1/4 tsp salt
3 c flour
3 tsp baking powder
2 tbsp anise extract

GLAZE
1 c 10 x sugar
1/2 tsp anise extract
5 tsp water
Directions:
Directions:
Cream crisp and sugar. Add eggs and beat. Add dry ingredients alternately with milk and anise . Beat a few minutes. Grease and flour a round pizza pan and a custard cup, place cup in center of pan. Spread dough in pan around cup. Bake at 350* for 40 to 45 minutes. When cooled. Drizzle glaze on top and colored sprinkles on top




GLAZE

Mix sugar with water and anise until good consistency. Sprinkle over cake when cooled.

 

 

 

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