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Italian Annie’s cookies (Angelonies) Recipe

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This recipe for Italian Annie’s cookies (Angelonies) is from Nancy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1/2 c butter
1/2 c shortening
1 1/2 c sugar
4 eggs beaten
1tsp anise extract
1 tsp lemon extract
1 tsp vanilla extract
4 c flour
2 tsp baking powder
1/2 tsp baking soda
FROSTING
2c 10 x sugar
2=3 tbsp milk
1 tsp any of extract
Nonpareils
Directions:
Directions:

Melt shortening and butter and cool. Mix eggs, sugar, anise, lemon and vanilla. blend in melted shortening. Add flour, baking powder and baking soda. Mix well until it forms a soft dough. Dough will be easier to work with when cool. Place spoonful on cookie sheet. Bake ate 350* for 15-20 min

Mix 10x sugar milk and extract to form desired consistency and drizzle on warm cookies. Sprinkle with nonpareils while still warm

We make these Italian cookies at Easter and Christmas time.

 

 

 

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