Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Caramel Cheesecake Apple Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Cheesecake Apple Dip is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-8 oz package of cream cheese
⅓ cup sugar
1-12 oz jar of thick caramel sauce
¾ cup toffee bits
6-8 large apples
Directions:
Directions:
Remove cream cheese from refrigerator and let sit on counter for 30 minutes to soften.
Using a hand mixer, mix the sugar and cream cheese together until well incorporated.
Spread the cheesecake mixture into the bottom of a small, shallow dish or bowl.
Pour the caramel on top and spread it out evenly with a spatula.
Sprinkle the toffee bits over the top,
Enjoy.
Number Of Servings:
Number Of Servings:
6 to 10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
oh my!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

42W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!