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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Gooey Butter Cake (Aunt Diane) Recipe

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This recipe for Gooey Butter Cake (Aunt Diane) is from Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Pound Cake Mix (14-17 oz)
½ Cup Melted Butter or Margarine
1 tsp. Vanilla extract
4 eggs
4¼ Cups Confectioner's Sugar (approx 1 lb)
8 oz Cream Cheese (softened)
1 Cup Pecans, chopped (optional)
Directions:
Directions:
Preheat oven to 350º.

Combine cake mix, butter, and 2 eggs. Beat 1 minute. Spread in greased 13 x 9 pan. Beat cream cheese until fluffy. Beat in 2 eggs and vanilla. Blend in 3¾ cups confectioner's sugar. Spread over cake.

Sprinkle with nuts. Press down slightly.

Bake for 30 - 40 minutes. Cool 20 minutes. Sprinkle with remaining confectioner's sugar.
Number Of Servings:
Number Of Servings:
8

 

 

 

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