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Rhubarb Crumble Recipe

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This recipe for Rhubarb Crumble is from Pete's Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c rhubarb
2 eggs
6 tbsp. flour
2 c sugar

Topping:
2/3 c brown sugar
1 1/2 c flour
1/2 c butter
Directions:
Directions:
Mix together rhubarb, eggs, flour and sugar and put in 9x13" pan. Mix ingredients together and sprinkle over top. Bake at 350 degrees for30 to 40 minutes.

 

 

 

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