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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn Stew Recipe

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This recipe for Corn Stew is from Love in a Bowl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 onions, chopped
8 sm. potatoes, cubed
5 garlic cloves, chopped
3 qt. water
1 1/2 tsp. salt
1/4 c. guascas
1/4 c. capers opt.
1/2 tsp. ground bayleaf
1/4 tsp. thyme
4 c. corn
juice of one lime
fresh cilantro
avocado
Directions:
Directions:
Cook potatoes, onions, and garlic in water with seasonings until onions are translucent. We use capers packed in salt to avoid vinegar. Just make sure to rinse all the salt off before using. The guascas is a Latin American herb that you may find in a Latino grocery store or order online. You may omit it, but you will be missing a unique flavor. Add the corn and cook several minutes. Finally, add the lime juice. Garnish your bowl with fresh cilantro and avocado.
Personal Notes:
Personal Notes:
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