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Rhubarb Muffins Recipe

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This recipe for Rhubarb Muffins is from Pete's Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c flour
1/2 tsp soda
1/2 tsp salt
3/4 c brown sugar, packed
1/2 c buttermilk
1/3 c oil
1 egg
1 tsp vanilla
Rhubarb
Nuts (optional)
Directions:
Directions:
Combine flour, soda and salt. Combine sugar, buttermilk, oil, egg and vanilla. Add liquid mixture to dry ingredients; stir until just moistened. Stir in 1 cup finely chopped rhubarb and 1/4 cut chopped nuts (optional). Spoon into muffin tins. Bake 30 minutes at 325 degrees.

 

 

 

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