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Rhubarb Upside-Down Cake Recipe

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This recipe for Rhubarb Upside-Down Cake is from Pete's Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white or yellow cake mix
4 c rhubarb
1 c sugar
1/2 c whipping cream, not whipped
Directions:
Directions:
Mix cake mix as on box and put in 9x13" pan. Put rhubarb on top, then sugar and whipping cream. Bake at 350 degrees for 50 minutes.

Or, reverse and put the rhubarb mixture on the bottom with cake mix on top.

 

 

 

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