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Edamame Barley Vegetable Soup Recipe

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This recipe for Edamame Barley Vegetable Soup is from Love in a Bowl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbs. coconut oil
2 lg. onions, diced
4 garlic cloves, minced
2 celery stalks, chopped
1 1/2 c. rutabaga, cubed
1 1/2 c. cabbage, chopped
3 carrots, sliced
3 potatoes, cubed
12 oz. shelled edamame
1/2 c. barley
3 qt. water
1 Tbsp. salt
1 1/2 Tbsp. granulated onion
1 1/2 tsp. granulated garlic
2 tsp. paprika
1 tsp. marjoram
1 Tbsp. Bakon Yeast
1-2 fresh bayleaves
14 fresh basil leaves
28 oz. crushed tomatoes
Directions:
Directions:
Start with oil and onion in a large pot. Start it cooking and add veggies as you get them cut up. After the onions are about half cooked, add the water and seasonings. Bring to a gentle simmer. Cook for about half an hour. Add tomato at the end.
Personal Notes:
Personal Notes:
“Love is a better teacher than duty." Albert Einstein

 

 

 

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