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Rhubarb Oat Bars Recipe

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This recipe for Rhubarb Oat Bars is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups rhubarb
8 tab water-divided
8 tsp cornstarch
1 cup coconut
1/2 cup melted butter
2 cups brown sugar-divided
2 tsp lemon juice
2 cups oatmeal
1 tsp salt
Directions:
Directions:
In saucepan, combine rhubarb, 1 cup only of brown sugar, 6 tab water only and lemon juice to boil
then reduce heat until rhubarb is tender.
Pre-heat oven to 350
Mix 2 tab water and corn starch. Stir in Rhubarb mixture when it is done. Cook 2 min or until thick
Set Aside
Combine oats, flour, coconut, salt and remaining brown sugar. Stir in butter until crumbly
Press 1/2 mixture onto a greased 9x13 pan. Put Rhubarb mixture on next.
Top with remaining oatmeal mixture
Bake 350 degrees 30 minutes or until browned.

 

 

 

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