Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Tater Tot Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tater Tot Breakfast Casserole is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large eggs
1 cup shredded Monterey Jack cheese
½ cup milk
½ tsp salt
¼ tsp pepper
1- 23 oz package of tater tots
1 cup of shredded sharp cheddar
6 thick cut pieces of bacon, cooked crisp and crumbled
Directions:
Directions:
Preheat oven to 350º.
Whisk eggs, Monterey Jack,milk, salt and pepper in a large bowl.
Arrange Tater Tots in an even layer in a lightly greased 13" x 9" baking dish.
Pour egg mixture evenly over the Tater Tots.
Top evenly with cheddar cheese.
Bake for 40 to 45 minutes until golden brown. Let stand for 10 minutes, sprinkle with bacon.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Excellent Christmas brunch dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!