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Salmon and Mayo-sauce Recipe

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This recipe for Salmon and Mayo-sauce is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mayonnaise
Olive Oil
Dijon Mustard
Lemon Pepper
Old Bay Seasoning
Salmon (or any other fish)
Directions:
Directions:
For salmon, I use Mayonnaise and Lemon Pepper. I do two pieces and coat the fish in olive oil. Using about 1/2 C mayo and a squirt of two (to taste) of mustard, I spread it on top of the fish that is skin side down in baking dish. I then sprinkle with lemon pepper. Bake 30 minutes at 400º F or until flaky and slightly browned.

Of course, for other fish I may add more mustard or change from lemon pepper to Old Bay Seasoning.
Personal Notes:
Personal Notes:
From Chris. There are several variations to this. Amanda Donnelly introduced me to the concept when I was working for her and I adapted it to my own tastes.

 

 

 

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