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Pie Crust Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Flour
1/2 tsp. salt
1/2 c. Crisco
5 T ICE COLD water
1/4 c. Vinegar
Directions:
Directions:
Mix salt and flour.
Cut in crisco.
Combine liquids.
Add just enough liquid to mix softly.
Roll out dough on floured surface.

To bake single crust - spray bottom of small pit tin and put it inside floured tin.
Personal Notes:
Personal Notes:
The pie crust recipe is from Addie Warren Thedford, Bill’s grandmother who was born in McKuen, TN. Her husband Floy was a cousin to our Mississippi cousin Bill Rutledge’s wife Gayle. The Rutledges are very important as it was the impending arrival of William Ormsby Rutledge Jr that brought M’Nip to Uvalde.

 

 

 

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