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German Cookie wreaths Recipe

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This recipe for German Cookie wreaths is from Nancy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 c butter soft
1/2 cjsugar
1 egg
2 1/2 c sifted flour
1/2 tsp salt
1 1/4 c quick oats uncooked
3/4 tbsp sugar
1 egg beaten
1/4 c chopped almonds
Directions:
Directions:

Beat butter until creamy. Gradually add 1/2 cup sugar; beat until fluffy. Add egg. Beat until light and fluffy. Sift together flour and salt. Blend into creamed mixture stir in oats. Roll out to 1/2 in thick on board lightly covered with 10 x sugar cut with 2 1/2 in floured doughnut cutter. Remove holes from cookies. Place holes and cookies on ungreased cookie sheet. Combine cinnamon and 2 tbsp sugar. Brush cookies and holes with beaten egg. Sprinkle with cinnamon sugar and almonds. Bake in preheated oven at 350* for 10 - 12 minutes.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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