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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Dimpled Kuchen Recipe

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This recipe for Dimpled Kuchen is from Nancy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
1 1/4 cups plus 1 tsp sugar, divided
1/2 c plus 6 tbsp butter or margarine divided’
1 tsp salt
1 1./2 packages active yeast
1/4 c warm water
2 eggs
3 1/3 c flour divided
1/3 c raisins plumped
1 tsp cinnamon
Directions:
Directions:
Sunday breakfast were special in her grandmothers German household. She baked a coffee cake that is about the easiest yeast coffee cake ever put together. It does not need kneading but it does take a little rising and baking time. The butter dots dimple the top of the cake and melt through the baking dough so you get the full rich taste of baked butter on the bottom. This kuchen is open textured and rather hearty not cake fine.

 

 

 

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