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Almond Cake Recipe

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This recipe for Almond Cake is from Nancy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1/4 butter
1 c sugar
1tsp vanilla extract
2 1/2 C FLOUR
2 TBSP grated lemon rind
3/4 c milk
3 tsp baking powder


Frosting

1/14 c almonds
2 egg whites
1tsp vanilla
1 c sugar
2 tbsp lemon rinds
Directions:
Directions:
Mix butter & sugar. Add vanilla and mix well. Add flour and lemon rind & mix well again. Add milk and baking powder. Set batter aside

Preheat oven 400*
Boil almonds for 1. Min in water drain and remove skins. Place almonds on a baking sheet and toast. Finely chop almonds. Turn down oven to 350*. Mix egg whites and vanilla together. Then add sugar almonds and lemon rind mix well. Butter a baking pan 13x9x21/2 in lightly flour it. Pour batter into pan spread frosting over the batter & bake 40 min or till brown.

 

 

 

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