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Panettone ( Christmas bread) Recipe

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This recipe for Panettone ( Christmas bread) is from Nancy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 pkgs dry yeast
1/2 c tepid milk
3/4 c sugar
6 eggs
1 tsp salt
1 lb butter melted
6 c flour
1/2 c white raisins
1/2 c chopped citron
2 tbsp grated lemon rind
Directions:
Directions:

In a med bowl, soften yeast in milk. Add sugar & mix well. Break eggs into bowl one at a time, stirring as you add them. Add salt & melted butter. Mix well. Add flour stirring constantly. Knead dough for 10 min set dough aside allow to double in size.
Preheat oven 350*
After dough rises knead in raising, citron & lemon rind. knead about 15 min until it is the consistency of bread dough. Butter a round cake pan about 4 in deep and 10 inches in diameter. Dust w/ flour and place dough in pan. Bake 30-40 min or until crust is golden brown.

 

 

 

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