Tripe w/broccoli Recipe
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Ingredients: |
Ingredients: 11/2 honeycomb tripe 1/2 c olive oil 1 med onion chopped 2 cloves garlic minced 1/2 c dry white wine 1tbsp basil 2 tbsp minced parsley Salt & fresh ground black pepper 1 3/4 c chopped seeded tomatoes 2 tbsp Tom paste 1 bunch broccoli
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Directions: |
Directions: Soak tripe in salted cold water for 1 hour. Drain remove all excess fat from smooth side of tripe. Cut into strips 1/4 in wide and about 2 inches long wipe dry w/ paper towel. Put 1/2 of olive oil in wide pot & heat. Add tripe and cook turning often until liquid evaporates. Add onion & garlic. Lower heat & cook for 3-4 min. Add wine, basil, parsley and salt and pepper to taste. Cover and simmer for about 5 min Preheat oven to 450* Place tomatoes & paste in ovenproof casserole pan cook over high heat. When Tom come to a boil add tripe mixture. Cover casserole pan. Bake for 10 min lower heat to 400* bake for 1 hour Blanch broccoli drain & add to tripe. Lower heat to 350* add rest of olive oil and cook 15 to 20 min more . Serve hot with or without rice. Sprinkle w/grated cheese.
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