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CHICKEN MUSHROOM BAKE Recipe

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This recipe for CHICKEN MUSHROOM BAKE is from Country Cookin' in the Bighorns, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ TO 3# CHICKEN CUT UP OR QUARTERED
3 TBSP OIL
1 CAN CREAM OF MUSHROOM SOUP
½ CAN OF WATER
Directions:
Directions:
Preheat oven to 350º. Heat oil in large fry pan and fry chicken on both sides to crisp up. Place in casserole dish. Mix soup and water together and pour over chicken. Bake for 45 minutes or until chicken is cooked.


Serve with pasta or rice.

 

 

 

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