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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

FRUITY BAKED CHICKEN Recipe

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This recipe for FRUITY BAKED CHICKEN is from Country Cookin' in the Bighorns, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBSP BUTTER OR MARGARINE
⅓ CUP FLOUR
1 ½ TSP SALT
½ TSP PAPRIKA
⅛ TSP PEPPER
2 ½ TO 3# FRYING CHICKEN, CUT UP OR QUARTERED
¼ TSP CINNAMON
¼ TSP NUTMEG
1 TSP LEMON JUICE
1 TBSP HONEY OR BROWN SUGAR
1 ⅓ CUPS (1# CAN) DRAINED FRUIT COCKTAIL
(RESERVE ½ CUP SYRUP)
Directions:
Directions:
Preheat oven to 375º. In ziploc bag, combine flour, salt, paprika and pepper. Shake chicken, a few pieces at a time in flour mixture. Arrange chicken in pan, dipping in butter and placing skin-side-up. Combine remaining ingredients except fruit cocktail; pour over chicken pieces. Bake 50 minutes, basting occasionally with sauce. Pour drained fruit cocktail over chicken; sprinkle with addition cinnamon, if desired. Continue baking 15 to 20 minutes or until chicken is tender.


Serve with rice and choice of veggie.


Other fruits may be used for fruit cocktail.

 

 

 

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