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JELLO ICE CREAM PIE Recipe

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This recipe for JELLO ICE CREAM PIE is from Country Cookin' in the Bighorns, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
GRAHAM CRACKER CRUST - FOUND IN "PASTY CRUSTS"
6 OZ. PKG. JELLO - YOUR CHOICE
2 CUPS BOILING WATER
2 CUPS ICE CREAM
Directions:
Directions:
Prepare graham cracker crust and form into 9” pie plate reserving a couple of tablespoons for garnish on top.

In a glass bowl, bring water to boil in microwave (4 minutes should do it). Add Jello and stir with metal spoon until gelatin is no longer visible. Add ice cream to hot Jello and stir until all of the ice cream is dissolved. Pour into prepared graham cracker crust and chill. Sprinkle with remaining crust.

 

 

 

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